Moreover, this kind of production is nowadays encouraged by a world tendency towards natural products consumption, with a great nutritional value, and a small rate of saturated fat.

 

Aquaculture production price remains stable with an upward trend. FAO’s datas show that the world aquaculture production grows at an annual rate of 10% . They forecast that in 2025 75% of fishing will come from aquaculture.

 

We specialize in development and project administration of aquaculture farms:

1-Traditional production (producing at a local level: restaurants, smoking, factory, ...)

2-Industrial production (producing at a national level and exporting)

3-Incubation rooms (eggs and alevins production)

 

In the aquifer region of Guarani

For the development of species such as:

Conditions are optimum, in terms of  availability and water quality, topography and climate.

Annual profitability can be estimated between 30 and 35%

 

Intern profitability rent (TIR) is set between 27% and 30%

With a VAN (current added value) of capital about 14%

A period without reinvestment from 10 to 12 years

And a redemption on periods of 5 or 6 years.

The production density is from 2000 to 3000 fishes/ha

With an output of the final production of 3000 kg/ha of meat and fish. A complete cycle, if we start with the alevins, is of 18 months. If the fattening starts with the youngs one (fishes from 100 to 200 gr), the cycle can last 8 months, to reach a final weight of about 1,5kg.   

Production can be combined or completed by activities of :

tourism(rural tourism, hunting, fishing)

Farming, (cultivation, stockbreeding, wintering)

Syslvopastoral, (fish-tank, afforestation)

Agroindustrial (conditioning, by-products production as flours and leathers)